by Lee Gomer
I’m one of the few people who will admit that they have been fired three times; and, having grown up in the Depression, I considered a job more precious than anyone these days can imagine.
Growing up, my brother and I never ever let an opportunity to make money escape us. We delivered papers, we sold magazine subscriptions, Rose Bud Salve, garden seeds, and medicine bottles. In those days, the druggist filled liquid prescriptions in bottles with markings along the side that showed the amount to be taken. We’d dig through the junkyard for them, wash them, and sell them to the druggist for a penny apiece. We even sold whiskey bottles to the bootlegger. So, you can see that losing a job was a horrible disaster.
In 1937, at age 20, in Wichita, Kansas, I had quit my job at Miller’s Waffle Shop where I had worked for about a year for my meals, spending five and a half hours a day on the job, and going to business college as well. For this I was fed like a dog. Whatever hadn’t sold well was my meal. I have never since eaten beef heart, tongue, or chicken croquets. To heap humiliation onto injustice, the cooks required me to grind up the makings for chicken croquets, consisting of all the fatty, slimy, and almost inedible scraps of the chicken.
I had completed a year of business college, and had worn out my clothes (two pairs of second-hand pants, donated by my brother-in-law, and two shirts), and had to quit college. The new job at Droll’s English Grill was full-time, ten hours a day, and paid $14 a week. And I’m not exaggerating when I say: that was a great, great salary. With meals free, it compared favorably with many office jobs, where pay was as low as $60 a month.
I had worked for about three months, and bought some clothes, and figured that I had found a home, when disaster struck. One evening I was in charge of the dish-washing crew and not experienced enough for the job. The dish-washing machine kept throwing a chained balancing-weight, so that I was getting behind. The guy drying glasses was spending too much time on each glass; he was new, and the whole crew was in over their heads. Shouts kept coming down from the restaurant: “Glasses!” “Plates!” “Silverware!” and we couldn’t keep up. Everything went wrong. I threw a tray of glasses on the dumbwaiter, and a tray of creamers on top of it, closed the door, hit the button, and all Hell broke loose. The creamer tray apparently slid forward, caught on the edge, and sprayed creamers throughout the basement.
It was a nightmare, and the longest evening I’ve ever spent. At the end of the shift, Mrs. Garvey, the restaurant manager, came down and fired the entire crew. She probably walked out on the street, called for dishwashers who wanted work, and had a new crew in five minutes.
I was so devastated that I was actually sick to my stomach. I couldn’t believe that this had happened to me. My dream of a good job was down the drain. So, I went back to work at Miller’s Waffle Shop and back to business college to graduate.
Disaster No. 2: Upon graduation, I applied for every job opportunity presented to the college. But, there were twenty or thirty others who also applied, and I realized after a while that this jayhawker rube had little chance of landing a job, and I had to make some money in addition to the $2.50 a week that was being paid to me at Miller’s.
* I don't think I finished transcribing this one in full before. I'll check the hard copies soon and update this piece.